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Forks Over Knives Cooking Class Reviews

4.9

(Rated by 1666 users)

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Overall Rating

4.9

Base on 18 Reviews

Ratings by Feature

Price & Quality
4.9
Good Value
4.9
Return Policy
5.0
Shipping & Delivery
4.5
Customer Service
5.0

Recent Customer Reviews (18)

Yasmin Pinto

Apr 17, 2023

Mind-blowing techniques!Who knew plant-based cooking could be so versatile? This course covers everything from dairy alternatives to stocking your kitchen. Highly recommend it!

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Grace Sinclair-Maclagan

Apr 17, 2023

Global learning at its bestThis course is accessible to anyone, anywhere, and on any device. I love that I can advance my culinary skills on my own terms.

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Alexandra Kirk

Apr 17, 2023

A life-changing experience!This online course has transformed the way I cook! Chad and Ken are true culinary geniuses. My plant-based dishes have never tasted better.

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Matthew Mackellar

Apr 17, 2023

Cooking made funThis course has made me fall in love with cooking all over again! The instructors are engaging, and I've picked up so many great tips.

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Sophie Gerber

Apr 17, 2023

Culinary skills? Check!I've always been an okay cook, but this course has leveled up my skill. Can't wait to show off my skills at the next family gathering.

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Otávio Barros

Apr 16, 2023

Kitchen confidence boostI used to shy away from cooking, but this course has given me the confidence I needed. My friends and family are always impressed with my culinary creations now!

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Leland Coward

Apr 16, 2023

Excellent course for busy folksAs a working mom, I appreciate being able to learn at my own pace. The flexibility of this course makes it a winner in my book!

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Zsolt Földesy

Apr 16, 2023

There’s something for everyone here!So many helpful tips and tricks, what an education. Feel like a certified organic, plant-based chef by the end. An overflowing buffet of information, this course really serves!

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Orlene Mailhot

Apr 12, 2023

Say hello to healthy living!This course has made healthy eating fun and easy. Chad and Ken are top-notch instructors, and I've learned so much.

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Lewis Ha

Apr 12, 2023

No more takeout!Who needs takeout when you've got this course? My homemade meals taste better than ever, and they're way healthier. Worth every penny.

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Forks Over Knives Cooking Class Pros & Cons

Pros

Comprehensive Plant-Based Curriculum: The course covers a wide range of essential kitchen skills, including knife skills, flavoring, and stock making, tailored to plant-based cooking.

Lifetime Access: Students gain lifetime access to the course, allowing them to continue learning and improving their skills over time.

Flexible Learning: The course is entirely online, accessible from any device, and self-paced, allowing learners to progress at their own speed.

Engaging Instructors: The instructors, Chad and Ken, are described as engaging and knowledgeable, providing a vibrant learning experience.

Practical Assignments and Assessments: Students complete practical assignments and assessment quizzes, ensuring they understand and can apply the techniques learned.

Live Online Sessions: The course includes live online question and answer sessions with Rouxbe and Forks Over Knives’ staff, providing additional support and interaction.

CONS

Outdated Platform: The course platform is described as a bit old and outdated, which can make it look clunky and messy compared to other platforms like Veecoco.

Limited Flexibility in Payment Plans: The no-interest payment plan is only available for the Ultimate course, and extensions beyond the initial 90 days require additional payments.

Forks Over Knives Cooking Class Features and Benefits

Features

Whole-Food Plant-Based Nutrition

Understand and apply key principles of whole-food plant-based nutrition.

Essential Tools and Equipment

Outfit the plant-based kitchen with essential tools and equipment.

Knife Handling and Techniques

Demonstrate knife handling and various knife cuts, including proper knife handling and cutting techniques.

Moist Cooking Methods

Learn moist cooking methods such as steaming and simmering.

Dry Cooking Methods

Demonstrate dry cooking methods like roasting and sautéing without oil.

Herbs, Spices, and Ingredients

Develop flavor using herbs, spices, and other ingredients.

Flavor Balancing

Understand principles of flavor balancing, building, layering, and seasoning.

Plant-Based Staples

Prepare a wide array of plant-based staple recipes for breakfast, lunch, and dinner.

Desserts and Baked Goods

Learn how to prepare delicious desserts and baked goods.

Flexible Scheduling

The course is self-paced, allowing you to learn at your own speed without feeling rushed or pressured.

Lifetime Access

You get lifetime access to the course content, making it a valuable investment for long-term learning.

Regular Live Q&A Sessions

Engage with instructors and the student support team through regular live Q&A sessions.

Discussion Forums

Participate in discussion forums to interact with other learners.

Affordable Pricing

The course is priced affordably, with options starting at $149.

Monthly Subscription

Rouxbe offers a monthly subscription option, making it easier to try out the course without a huge commitment.

Comprehensive Plant-Based Curriculum

The course covers a wide range of essential kitchen skills, including knife skills, flavoring, and stock making, tailored to plant-based cooking.

Flexible Learning

The course is entirely online, accessible from any device, and self-paced, allowing learners to progress at their own speed.

Engaging Instructors

The instructors, Chad and Ken, are described as engaging and knowledgeable, providing a vibrant learning experience.

Practical Assignments and Assessments

Students complete practical assignments and assessment quizzes, ensuring they understand and can apply the techniques learned.

Live Online Sessions

The course includes live online question and answer sessions with Rouxbe and Forks Over Knives’ staff, providing additional support and interaction.

No-Interest Payment Plan

Allows for one-third of the tuition cost at registration, followed by two additional monthly payments for the balance, starting 30 days after registration.

30-Day Extensions

If more time is needed to complete the Ultimate course beyond the initial 90 days, 30-day extensions can be purchased from the dashboard for $39.99 USD each.

14-Day Refund Policy

Refund requests for the Cooking Course must be submitted within 14 days of the purchase date and before completing 50% of the course.

Forks Over Knives Cooking Class Reviews

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Today's Best Deals

Overall Rating

Ratings by Feature

Ratings by Feature

Recent Customer Reviews (18)

Yasmin Pinto

Grace Sinclair-Maclagan

Alexandra Kirk

Matthew Mackellar

Sophie Gerber

Otávio Barros

Leland Coward

Zsolt Földesy

Orlene Mailhot

Lewis Ha

Forks Over Knives Cooking Class Pricing

30-day extensions

Forks Over Knives course options

Payment Methods

Accepted Payment Options:

Credit/Debit Cards

Payment Process

Refund Information

Forks Over Knives Cooking Class Pros & Cons

Pros

CONS

Forks Over Knives Cooking Class Features and Benefits

Features

Whole-Food Plant-Based Nutrition

Essential Tools and Equipment

Knife Handling and Techniques

Moist Cooking Methods

Dry Cooking Methods

Herbs, Spices, and Ingredients

Flavor Balancing

Plant-Based Staples

Desserts and Baked Goods

Flexible Scheduling

Lifetime Access

Regular Live Q&A Sessions

Discussion Forums

Affordable Pricing

Monthly Subscription

Comprehensive Plant-Based Curriculum

Flexible Learning

Engaging Instructors

Practical Assignments and Assessments

Live Online Sessions

No-Interest Payment Plan

30-Day Extensions

14-Day Refund Policy

Forks Over Knives Cooking Class Frequently Asked Questions